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1 Ergebnisse
1
Supplementation of lactic acid bacteria has positive effect..:
Nimalan, Nadanasabesan
;
Sørensen, Solveig Lysfjord
;
Fečkaninová, Adriána
...
Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi:. , 2023
Link:
https://hdl.handle.net/11250/3042871
RT Journal T1
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
UL https://suche.suub.uni-bremen.de/peid=base-ftnorduniv:oai:nordopen.nord.no:11250_3042871&Exemplar=1&LAN=DE A1 Nimalan, Nadanasabesan A1 Sørensen, Solveig Lysfjord A1 Fečkaninová, Adriána A1 Koščová, Jana A1 Mudroňová, Dagmar A1 Gancarčíková, Soňa A1 Vatsos, Ioannis A1 Saraswathy, Bisa A1 Kiron, Viswanath A1 Sørensen, Mette YR 2023 JF Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi: LK http://dx.doi.org/https://hdl.handle.net/11250/3042871 DO https://hdl.handle.net/11250/3042871 SF ELIB - SuUB Bremen
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