I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Public action for local food, local authorities competencie..:
Bodiguel, Luc
;
Bréger, Thomas
;
Maréchal, Gilles
.
hal-01842263. , 2021
Link:
https://hal.science/hal-01842263
RT Journal T1
Public action for local food, local authorities competencies for local food production, Processing and consumption ; L'action publique en matière d'alimentation locale. Les compétences accordées par la loi et les règlements aux collectivités locales (régions, départements, communes) dans le domaine de la production, la transformation et la consommation d'aliments locaux
UL https://suche.suub.uni-bremen.de/peid=base-ftnormandieuniv:oai:HAL:hal-01842263v3&Exemplar=1&LAN=DE A1 Bodiguel, Luc A1 Bréger, Thomas A1 Maréchal, Gilles A1 Rochard, Chloé PB HAL CCSD YR 2021 K1 Competencies of French Local Authorities K1 Local Production K1 Processing K1 Consumption - Local Food Products - Territorial Food System K1 Compétences des collectivités locales françaises K1 Production K1 Transformation K1 Consommation K1 Produits alimentaires locaux K1 Système alimentaire territorial K1 [SHS.DROIT]Humanities and Social Sciences/Law K1 [SHS.GEO]Humanities and Social Sciences/Geography K1 [SHS.SCIPO]Humanities and Social Sciences/Political science K1 [SHS.SOCIO]Humanities and Social Sciences/Sociology JF hal-01842263 LK http://dx.doi.org/https://hal.science/hal-01842263 DO https://hal.science/hal-01842263 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)