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1 Ergebnisse
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Effect of leavening agent on Maillard reaction and the bifi..:
Troadec, Romane
;
Nestora, Sofia
;
Niquet-Léridon, Céline
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133387. , 2022
Link:
https://hal.science/hal-03693730
RT Journal T1
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread ; Effet d'agents de levée sur la réaction de Maillard et l'effet bifidogène du pain de tradition française
UL https://suche.suub.uni-bremen.de/peid=base-ftnormandieuniv:oai:HAL:hal-03693730v1&Exemplar=1&LAN=DE A1 Troadec, Romane A1 Nestora, Sofia A1 Niquet-Léridon, Céline A1 Marier, David A1 Jacolot, Philippe A1 Sarron, Elodie A1 Regnault, Stéphanie A1 Anton, Pauline A1 Jouquand, Céline PB HAL CCSD; Elsevier YR 2022 K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133387 LK http://dx.doi.org/https://hal.science/hal-03693730 DO https://hal.science/hal-03693730 SF ELIB - SuUB Bremen
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