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How advanced are we on the consequences of oral exposure to..:
Grados, Lucien
;
Pérot, Maxime
;
Barbezier, Nicolas
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.chemosphere.2022.135260. , 2022
Link:
https://u-picardie.hal.science/hal-03697179
RT Journal T1
How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?
UL https://suche.suub.uni-bremen.de/peid=base-ftnormandieuniv:oai:HAL:hal-03697179v1&Exemplar=1&LAN=DE A1 Grados, Lucien A1 Pérot, Maxime A1 Barbezier, Nicolas A1 Delayre-Orthez, Carine A1 Bach, Véronique A1 Fumery, Mathurin A1 Anton, Pauline A1 Gay-Quéheillard, Jérôme PB HAL CCSD; Elsevier YR 2022 K1 Perinatal period K1 food contaminants K1 pesticides K1 neoformed compounds K1 allergies K1 obesity K1 metabolic dysfunction K1 gut inflammation K1 non-communicable chronic diseases K1 [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.chemosphere.2022.135260 LK http://dx.doi.org/https://u-picardie.hal.science/hal-03697179 DO https://u-picardie.hal.science/hal-03697179 SF ELIB - SuUB Bremen
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