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Inactivation of Toxoplasma gondii in dry sausage and proces..:

Dámek, Filip ; Fremaux, Bastien ; Aubert, Dominique...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fawpar.2023.e00194. , 2023

Link: https://hal.univ-reims.fr/hal-04116892

RT Journal
T1 <Title>Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftnormandieuniv:oai:HAL:hal-04116892v2&Exemplar=1&LAN=DE
				
A1 Dámek, Filip
A1 Fremaux, Bastien
A1 Aubert, Dominique
A1 Thoumire, Sandra
A1 Delsart, Maxime
A1 Martin, Jean-Luc
A1 Vuillermet, Sandra
A1 Opsteegh, Marieke
A1 Jokelainen, Pikka
A1 Le Roux, Delphine
A1 Boireau, Pascal
A1 Villena, Isabelle
A1 Blaga, Radu
PB HAL CCSD; Elsevier
YR 2023
K1 Distribution
K1 Meat
K1 Nitrate
K1 Nitrite
K1 Salt
K1 Viability
K1 [SDV.EE.SANT]Life Sciences [q-bio]/Ecology
K1 environment/Health
K1 [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases
K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology
JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fawpar.2023.e00194
LK http://dx.doi.org/https://hal.univ-reims.fr/hal-04116892
DO https://hal.univ-reims.fr/hal-04116892
SF ELIB - SuUB Bremen

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