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1 Ergebnisse
1
Changes in sugar contents, amino acid, sterol and tocophero..:
özcan, mehmet
;
Alkaltham, Mohammed Saeed
;
Matthaus, Bertrand
...
http://op.niscair.res.in/index.php/IJTK/article/download/31698/465497488. , 2022
Link:
http://op.niscair.res.in/index.php/IJTK/article/view/3..
RT Journal T1
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
UL https://suche.suub.uni-bremen.de/peid=base-ftnsdlindiaojs:oai:ojs.localhost:article_31698&Exemplar=1&LAN=DE A1 özcan, mehmet A1 Alkaltham, Mohammed Saeed A1 Matthaus, Bertrand A1 Şimşek, Şenay A1 Salamatullah, Ahmad Mohammed A1 Hayat, Khizar Mehr Allah Dittah A1 Ahmed, Isam A Mohamed PB Indian Journal of Traditional Knowledge (IJTK) YR 2022 K1 Amino acids K1 Locations K1 Prickly pear K1 Seed K1 Sterol K1 Tocopherol JF http://op.niscair.res.in/index.php/IJTK/article/download/31698/465497488 LK http://op.niscair.res.in/index.php/IJTK/article/view/31698 DO http://op.niscair.res.in/index.php/IJTK/article/view/31698 SF ELIB - SuUB Bremen
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