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1 Ergebnisse
1
Utjecaj visokoga hidrostatskoga tlaka na kakvoću funkcional..:
Škegro, Marko
https://dr.nsk.hr/islandora/object/pbf:4288. , 2022
Link:
https://dr.nsk.hr/islandora/object/pbf:4288
RT Journal T1
Utjecaj visokoga hidrostatskoga tlaka na kakvoću funkcionalnih napitaka i primjena kemometrije u procjeni njihove kakvoće ; Effect of high hydrostatic pressure on the quality of functional smoothies and application of chemometry in assessing their quality
UL https://suche.suub.uni-bremen.de/peid=base-ftnulzagrebdr:oai:dr.nsk.hr:pbf_4288&Exemplar=1&LAN=DE A1 Škegro, Marko PB Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet. Zavod za prehrambeno-tehnološko inženjerstvo. Laboratorij za procesno-prehrambeno inženjerstvo.; University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Food Engineering. Laboratory for Food Processes Engineering. YR 2022 K1 visoki hidrostatski tlak K1 pasterizacija K1 funkcionalna hrana K1 smoothie napitak K1 parametri kakvoće K1 kemometrija K1 high hydrostatic pressure K1 pasteurization K1 functional food K1 smoothie K1 quality parameters K1 chemometrics K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology K1 Virologija. Mikrobiologija K1 Virology. Microbiology K1 info:eu-repo/classification/udc/578/579(043.3) JF https://dr.nsk.hr/islandora/object/pbf:4288 LK http://dx.doi.org/https://dr.nsk.hr/islandora/object/pbf:4288 DO https://dr.nsk.hr/islandora/object/pbf:4288 SF ELIB - SuUB Bremen
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