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1 Ergebnisse
1
Izolacija polifenola iz lista i korijena maslačka primjenom..:
Ćuk, Ana
https://zir.nsk.hr/islandora/object/pbf:135. , 2016
Link:
https://zir.nsk.hr/islandora/object/pbf:135
RT Journal T1
Izolacija polifenola iz lista i korijena maslačka primjenom ekstrakcije pri povišenom i visokom tlaku ; Isolation of polyphenols from leaves and roots of dandelion assisted by high hydrostatic pressure and accelerated solvent extraction
UL https://suche.suub.uni-bremen.de/peid=base-ftnulzagrebzir:oai:zir.nsk.hr:pbf_135&Exemplar=1&LAN=DE A1 Ćuk, Ana PB Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet. Zavod za prehrambeno-tehnološko inženjerstvo. Laboratorij za procese konzerviranja i preradu voća i povrća.; University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Food Engineering. Laboratory for Technology of Fruits and Vegetables Preservation and Processing. YR 2016 K1 maslačak K1 fenolni spojevi K1 HPAE K1 ASE K1 dandelion K1 phenolic compounds K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology JF https://zir.nsk.hr/islandora/object/pbf:135 LK http://dx.doi.org/https://zir.nsk.hr/islandora/object/pbf:135 DO https://zir.nsk.hr/islandora/object/pbf:135 SF ELIB - SuUB Bremen
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