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1 Ergebnisse
1
Određivanje udjela ukupnih mineralnih tvari i proteina u uz..:
Vranković, Lucija
https://zir.nsk.hr/islandora/object/pbf:3607. , 2020
Link:
https://zir.nsk.hr/islandora/object/pbf:3607
RT Journal T1
Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva ; Determination of total mineral and protein content in cheese samples
UL https://suche.suub.uni-bremen.de/peid=base-ftnulzagrebzir:oai:zir.nsk.hr:pbf_3607&Exemplar=1&LAN=DE A1 Vranković, Lucija PB Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet. Zavod za poznavanje i kontrolu sirovina i prehrambenih proizvoda. Laboratorij za kontrolu kvalitete u prehrambenoj industriji.; University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Food Quality Control. Laboratory for Food Quality Control. YR 2020 K1 metoda po Kjeldahl-u K1 udio mineralnih tvari K1 udio proteina K1 Kjeldahl method K1 mineral content K1 protein content K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology JF https://zir.nsk.hr/islandora/object/pbf:3607 LK http://dx.doi.org/https://zir.nsk.hr/islandora/object/pbf:3607 DO https://zir.nsk.hr/islandora/object/pbf:3607 SF ELIB - SuUB Bremen
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