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Mogućnost proizvodnje vinskog destilata od sorte grožđa cab..:
Blažević, Ante
https://zir.nsk.hr/islandora/object/ptfos:2179. , 2021
Link:
https://zir.nsk.hr/islandora/object/ptfos:2179
RT Journal T1
Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon ; The Possibility for the Production of Wine Distillate from the Grapevine Variety Cabernet Sauvignon
UL https://suche.suub.uni-bremen.de/peid=base-ftnulzagrebzir:oai:zir.nsk.hr:ptfos_2179&Exemplar=1&LAN=DE A1 Blažević, Ante PB Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek. Zavod za prehrambene tehnologije. Katedra za tehnologiju voća i povrća.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food Technologies. Sub-department of Fruits and Vegetables Technology. YR 2021 K1 destilacija K1 cabernet sauvignon K1 vino K1 aromatski profil K1 vinjak K1 distillation K1 wine K1 aromatic profile K1 brandy K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology JF https://zir.nsk.hr/islandora/object/ptfos:2179 LK http://dx.doi.org/https://zir.nsk.hr/islandora/object/ptfos:2179 DO https://zir.nsk.hr/islandora/object/ptfos:2179 SF ELIB - SuUB Bremen
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