I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dizajniranje i usporedba jelovnika ketogene prehrane, inter..:
Milos, Josip
https://zir.nsk.hr/islandora/object/ptfos:2366. , 2022
Link:
https://zir.nsk.hr/islandora/object/ptfos:2366
RT Journal T1
Dizajniranje i usporedba jelovnika ketogene prehrane, intermitentnog posta i kalorijske restrikcije za polaznike teretane u svrhu redukcije masnog tkiva ; Designing and Comparing Menus of a Ketogenic Diet, Intermittent Fasting and Calorie Restriction for the Purpose of Fat Reduction among Gym Participants
UL https://suche.suub.uni-bremen.de/peid=base-ftnulzagrebzir:oai:zir.nsk.hr:ptfos_2366&Exemplar=1&LAN=DE A1 Milos, Josip PB Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek. Zavod za procesno inženjerstvo. Katedra za modeliranje, optimiranje i automatizaciju.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Process Engineering. Sub-department of Modelling, Optimisation and Automatisation. YR 2022 K1 ketogena prehrana K1 intermitentni post K1 kalorijska restrikcija K1 trening otpora K1 masno tkivo K1 ketogenic diet K1 intermittent fasting K1 calory restriction K1 resistance training K1 fatty tissue K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology JF https://zir.nsk.hr/islandora/object/ptfos:2366 LK http://dx.doi.org/https://zir.nsk.hr/islandora/object/ptfos:2366 DO https://zir.nsk.hr/islandora/object/ptfos:2366 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)