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1 Ergebnisse
1
Kemijski sastav i kakvoća pršuta ; Chemical Properties and ..:
Tomić, Monika
https://zir.nsk.hr/islandora/object/vef:221. , 2016
Link:
https://zir.nsk.hr/islandora/object/vef:221
RT Journal T1
Kemijski sastav i kakvoća pršuta ; Chemical Properties and Quality of Dry Cured Ham
UL https://suche.suub.uni-bremen.de/peid=base-ftnulzagrebzir:oai:zir.nsk.hr:vef_221&Exemplar=1&LAN=DE A1 Tomić, Monika PB Sveučilište u Zagrebu. Veterinarski fakultet. Zavod za higijenu, tehnologiju i sigurnost hrane.; University of Zagreb. Faculty of Veterinary Medicine. Department of Hygiene and Technology of Foodstuffs. YR 2016 K1 istarski pršut K1 dalmatinski pršut K1 drniški pršut K1 kemijski sastav K1 masnokiselinski sastav K1 Istrian dry cured ham K1 Dalmatian dry cured ham K1 Drniš dry cured ham K1 chemical composition K1 fatty acids composition K1 BIOMEDICINA I ZDRAVSTVO. Veterinarska medicina K1 BIOMEDICINE AND HEALTHCARE. Veterinary Medicine JF https://zir.nsk.hr/islandora/object/vef:221 LK http://dx.doi.org/https://zir.nsk.hr/islandora/object/vef:221 DO https://zir.nsk.hr/islandora/object/vef:221 SF ELIB - SuUB Bremen
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