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1 Ergebnisse
1
Grain quality of bread spring wheat hybrid lines - descenda..:
Dokukina, K. I
;
Belinskaya, A. V
;
Shelyakin, T. A
..
http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/15133/13416. , 2021
Link:
http://journals.nubip.edu.ua/index.php/Dopovidi/articl..
RT Journal T1
Grain quality of bread spring wheat hybrid lines - descendants of hybrids of synthetics with the variety Kharkivska 26 ; Якість зерна гібридних ліній пшениці м'якої ярої – потомків гібридів синтетиків з сортом Харківська 26
UL https://suche.suub.uni-bremen.de/peid=base-ftnunibipkiewojs:oai:ojs.journals.nubip.edu.ua:article_15133&Exemplar=1&LAN=DE A1 Dokukina, K. I A1 Belinskaya, A. V A1 Shelyakin, T. A A1 Buriak, L. I A1 Ilchenko, N. K PB National University of Life and Environmental Sciences of Ukraine YR 2021 K1 wheat K1 synthetics K1 introgression lines K1 grain K1 protein content K1 gluten content K1 GDI K1 ecological plasticity K1 stability K1 пшениця K1 синтетики K1 інтрогресивні лінії,зерно K1 вміст білка K1 вміст клейковини K1 ВДК K1 екологічна пластичність K1 стабільність JF http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/15133/13416 LK http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/15133 DO http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/15133 SF ELIB - SuUB Bremen
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