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Comparison of physicochemical properties of jackfruit seed ..:
Wong, Kai Ting
;
Poh, Glenna Yu Ya
;
Goh, Kelvin Kim Tha
..
Wong, Kai Ting, Poh, Glenna Yu Ya, Goh, Kelvin Kim Tha, Wee, May Sui Mei, Jeyakumar Henry, C. (2021-01-01). Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches. International Journal of Food Properties 24 (1) : 364-379. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2021.1885439. , 2021
Link:
https://scholarbank.nus.edu.sg/handle/10635/232872
RT Journal T1 <Title>Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftnunivsingapore:oai:scholarbank.nus.edu.sg:10635_232872&Exemplar=1&LAN=DE A1 Wong, Kai Ting A1 Poh, Glenna Yu Ya A1 Goh, Kelvin Kim Tha A1 Wee, May Sui Mei A1 Jeyakumar Henry, C PB Bellwether Publishing, Ltd. YR 2021 K1 Artocarpus heterophyllus K1 gel K1 gelatinization K1 Jackfruit seed K1 potato K1 retrogradation K1 rice K1 starch JF Wong, Kai Ting, Poh, Glenna Yu Ya, Goh, Kelvin Kim Tha, Wee, May Sui Mei, Jeyakumar Henry, C. (2021-01-01). Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches. International Journal of Food Properties 24 (1) : 364-379. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2021.1885439 LK http://dx.doi.org/https://scholarbank.nus.edu.sg/handle/10635/232872 DO https://scholarbank.nus.edu.sg/handle/10635/232872 SF ELIB - SuUB Bremen
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