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1 Ergebnisse
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Acrylamide Contents of Local Snacks in Singapore:
Yeo, Michelle Ting Yun
;
Bi, Xinyan
;
Henry, Christiani Jeyakumar
Yeo, Michelle Ting Yun, Bi, Xinyan, Henry, Christiani Jeyakumar (2021-12-23). Acrylamide Contents of Local Snacks in Singapore. Frontiers in Nutrition 8 : 764284. ScholarBank@NUS Repository. https://doi.org/10.3389/fnut.2021.764284. , 2021
Link:
https://scholarbank.nus.edu.sg/handle/10635/232995
RT Journal T1 <Title>Acrylamide Contents of Local Snacks in Singapore</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftnunivsingapore:oai:scholarbank.nus.edu.sg:10635_232995&Exemplar=1&LAN=DE A1 Yeo, Michelle Ting Yun A1 Bi, Xinyan A1 Henry, Christiani Jeyakumar PB Frontiers Media S.A. YR 2021 K1 acrylamide K1 Asia K1 LC-MS/MS K1 Singapore K1 snacks JF Yeo, Michelle Ting Yun, Bi, Xinyan, Henry, Christiani Jeyakumar (2021-12-23). Acrylamide Contents of Local Snacks in Singapore. Frontiers in Nutrition 8 : 764284. ScholarBank@NUS Repository. https://doi.org/10.3389/fnut.2021.764284 LK http://dx.doi.org/https://scholarbank.nus.edu.sg/handle/10635/232995 DO https://scholarbank.nus.edu.sg/handle/10635/232995 SF ELIB - SuUB Bremen
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