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Cambios en los compuestos volátiles de un concentrado de sa..:

Pino, J. A ; Sauri-Duch, E ; Cuevas-Glory, L
1.Kimura, K.; Iwata, I. y Nishimura, H. Agric. Biol. Chem. 46: 1387-1389, 1982. 2.Kimura, K.; Nishimura, H.; Iwata, I. y Mizutani, J. J. Agric. Food Chem. 31: 801-804, 1983. 3.Kimura, K.; Nishimura, H.; Iwata, I. y Mizutani, J. Agric. Biol. Chem. 47: 1661-1663, 1983. 4.Kimura, K.; Nishimua, H.; Iwata, I. y Mizutani, J. Nippon Shokuhin Kogyo Gakkaishi 31: 761-764, 1988. 5.Freeburg, E.J.; Mistry, B.S. y Reineccius, G.H. Perfumer & Flavorist 19: 23-32, 1994. 6.Iwanami, Y.; Tateba, H.; Kodama, N. y Kishino, K. J. Agric. Food Chem. 45: 463-466, 1997. 7.Pawliszyn, J. Applications of Solid-Phase Microextraction. Royal Society of Chemistry, Cambridge, 1999, pp. 3-21. 8.Adams, R. P. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrosc Allured Publishing Corp., Carol Stream, Illinois, 2001. 9.Charalambous, G. Off-flavours in Foods and Beverages. Elsevier Science Publishing Co. Inc. Amsterdam, 1992..  , 2008