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1 Ergebnisse
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Moderately elevated temperatures increase macroalgal food c..:
Roma, Joana
;
Schertenleib, Katrin
;
Ramalhosa, Patrício
...
https://oceanrep.geomar.de/id/eprint/54043/1/1-s2.0-S0022098121000939-main.pdf. , 2021
Link:
https://oceanrep.geomar.de/id/eprint/54043/
RT Journal T1 <Title>Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftoceanrep:oai:oceanrep.geomar.de:54043&Exemplar=1&LAN=DE A1 Roma, Joana A1 Schertenleib, Katrin A1 Ramalhosa, Patrício A1 Gestoso, Ignacio A1 Canning-Clode, João A1 Lenz, Mark PB Elsevier YR 2021 JF https://oceanrep.geomar.de/id/eprint/54043/1/1-s2.0-S0022098121000939-main.pdf LK http://dx.doi.org/https://oceanrep.geomar.de/id/eprint/54043/ DO https://oceanrep.geomar.de/id/eprint/54043/ SF ELIB - SuUB Bremen
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