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1 Ergebnisse
1
THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBA..:
Sepahi, Azar
;
Mahdian, Elham
;
Salehi, Esmaeil Ataye
.
//journals.onaft.edu.ua/index.php/foodtech/article/view/1795/2045. , 2020
Link:
http://journals.onaft.edu.ua/index.php/foodtech/articl..
RT Journal T1
THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES ; Вплив борошна з квасолі на життєздатність Lactobacillus Plantarum та якісні характеристики рослинних пробіотичних напоїв
UL https://suche.suub.uni-bremen.de/peid=base-ftodessanacadft:oai:ojs.pkp.sfu.ca:article_1795&Exemplar=1&LAN=DE A1 Sepahi, Azar A1 Mahdian, Elham A1 Salehi, Esmaeil Ataye A1 Sani, Ali Mohamadi PB Odesa National Technological University YR 2020 JF //journals.onaft.edu.ua/index.php/foodtech/article/view/1795/2045 LK http://journals.onaft.edu.ua/index.php/foodtech/article/view/1795 DO http://journals.onaft.edu.ua/index.php/foodtech/article/view/1795 SF ELIB - SuUB Bremen
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