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1 Ergebnisse
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Food environments and gut microbiome health: availability o..:
Jervis, Lori L
;
Bray, Laura A
;
Cox, Darrell W. II
...
Jervis, L.L., Bray, L.A., Cox, D.W. et al. Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community. Discov Food 2, 20 (2022). https://doi-org.ezproxy.lib.ou.edu/10.1007/s44187-022-00020-w. , 2022
Link:
https://hdl.handle.net/11244/336498
RT Journal T1 <Title>Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftoklahomaunivs:oai:shareok.org:11244_336498&Exemplar=1&LAN=DE A1 Jervis, Lori L A1 Bray, Laura A A1 Cox, Darrell W. II A1 Tallbull, Gloria A1 Lowery, Bryce C A1 Spicer, Paul YR 2022 K1 Food environments K1 gut microbiome health K1 food K1 alcohol K1 tobacco K1 Oklahoma K1 health risks K1 American Indians JF Jervis, L.L., Bray, L.A., Cox, D.W. et al. Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community. Discov Food 2, 20 (2022). https://doi-org.ezproxy.lib.ou.edu/10.1007/s44187-022-00020-w LK http://dx.doi.org/https://hdl.handle.net/11244/336498 DO https://hdl.handle.net/11244/336498 SF ELIB - SuUB Bremen
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