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1 Ergebnisse
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Influence of thermosonication (TS) process on the quality p..:
Atalar, Ilyas
;
Gul, Osman
;
Saricaoglu, Furkan Turker
...
10.1007/s13197-019-03619-7. , 2019
Link:
https://hdl.handle.net/20.500.12712/10939
RT Journal T1
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
UL https://suche.suub.uni-bremen.de/peid=base-ftondomayuniv:oai:acikerisim.omu.edu.tr:20.500.12712_10939&Exemplar=1&LAN=DE A1 Atalar, Ilyas A1 Gul, Osman A1 Saricaoglu, Furkan Turker A1 Besir, Aysegul A1 Gul, Latife Betul A1 Yazici, Fehmi PB Springer India YR 2019 K1 Thermosonication K1 Hazelnut milk K1 Microbial safety K1 Bioactive compounds K1 Structural properties JF 10.1007/s13197-019-03619-7 LK http://dx.doi.org/https://hdl.handle.net/20.500.12712/10939 DO https://hdl.handle.net/20.500.12712/10939 SF ELIB - SuUB Bremen
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