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1 Ergebnisse
1
Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine)..:
Bozoğlu, Hatice
;
Bezmen, Merve
10.24925/turjaf.v9i4.733-739.4078. , 2021
Link:
https://hdl.handle.net/20.500.12712/33356
RT Journal T1
Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) content in faba bean (Vicia faba L.) flowers and faba bean flower tea ; Baklagillerde (Vicia faba L.) çiçekler ve bakla fasulyesi çiçek çayında L-DOPA (L-3, 4-Dihidroksifenilalanin) içeriğinin belirlenmesi
UL https://suche.suub.uni-bremen.de/peid=base-ftondomayuniv:oai:acikerisim.omu.edu.tr:20.500.12712_33356&Exemplar=1&LAN=DE A1 Bozoğlu, Hatice A1 Bezmen, Merve PB Turkish Science and Technology Publishing YR 2021 K1 L-DOPA K1 faba bean K1 genotype K1 flower K1 flower tea K1 bakla K1 genotip K1 çiçek K1 çiçek çayı JF 10.24925/turjaf.v9i4.733-739.4078 LK http://dx.doi.org/https://hdl.handle.net/20.500.12712/33356 DO https://hdl.handle.net/20.500.12712/33356 SF ELIB - SuUB Bremen
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