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Levels of persistent organic pollutants (POPs) in foods fro..:

Vaccher, Vincent ; Ingenbleek, Luc ; Adegboye, Abimobola...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.envint.2019.105413. , 2019

Link: https://hal.inrae.fr/hal-03185863

RT Journal
T1 <Title>Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftoniris:oai:HAL:hal-03185863v1&Exemplar=1&LAN=DE
				
A1 Vaccher, Vincent
A1 Ingenbleek, Luc
A1 Adegboye, Abimobola
A1 Hossou, Sétondji Epiphane
A1 Koné, Abdoulaye Zié
A1 Oyedele, Awoyinka Dada
A1 Kisito, Chabi Sika K.J
A1 Dembélé, Yara Koreissi
A1 Hu, Reinwei
A1 Adbel Malak, Inas
A1 Cariou, Ronan
A1 Vénisseau, Anaïs
A1 Veyrand, Bruno
A1 Marchand, Philippe
A1 Eyangoh, Sara
A1 Verger, Philippe
A1 Dervilly-Pinel, Gaud
A1 Leblanc, Jean-Charles
A1 Le Bizec, Bruno
PB HAL CCSD; Elsevier
YR 2019
K1 Flame Retardants
K1 Food contamination data
K1 PCDD/F
K1 PFAS
K1 Polychlorinated biphenyls
K1 Afrique
K1 Benin
K1 Cameroun
K1 Mali
K1 Nigeria
K1 Poisson
K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
K1 [CHIM.ANAL]Chemical Sciences/Analytical chemistry
K1 [SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology
K1 [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain
JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.envint.2019.105413
LK http://dx.doi.org/https://hal.inrae.fr/hal-03185863
DO https://hal.inrae.fr/hal-03185863
SF ELIB - SuUB Bremen

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