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Levels of persistent organic pollutants (POPs) in foods fro..:
Vaccher, Vincent
;
Ingenbleek, Luc
;
Adegboye, Abimobola
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.envint.2019.105413. , 2019
Link:
https://hal.inrae.fr/hal-03185863
RT Journal T1
Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study
UL https://suche.suub.uni-bremen.de/peid=base-ftoniris:oai:HAL:hal-03185863v1&Exemplar=1&LAN=DE A1 Vaccher, Vincent A1 Ingenbleek, Luc A1 Adegboye, Abimobola A1 Hossou, Sétondji Epiphane A1 Koné, Abdoulaye Zié A1 Oyedele, Awoyinka Dada A1 Kisito, Chabi Sika K.J A1 Dembélé, Yara Koreissi A1 Hu, Reinwei A1 Adbel Malak, Inas A1 Cariou, Ronan A1 Vénisseau, Anaïs A1 Veyrand, Bruno A1 Marchand, Philippe A1 Eyangoh, Sara A1 Verger, Philippe A1 Dervilly-Pinel, Gaud A1 Leblanc, Jean-Charles A1 Le Bizec, Bruno PB HAL CCSD; Elsevier YR 2019 K1 Flame Retardants K1 Food contamination data K1 PCDD/F K1 PFAS K1 Polychlorinated biphenyls K1 Afrique K1 Benin K1 Cameroun K1 Mali K1 Nigeria K1 Poisson K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [CHIM.ANAL]Chemical Sciences/Analytical chemistry K1 [SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology K1 [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.envint.2019.105413 LK http://dx.doi.org/https://hal.inrae.fr/hal-03185863 DO https://hal.inrae.fr/hal-03185863 SF ELIB - SuUB Bremen
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