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1 Ergebnisse
1
Impact of Maltitol and Sorbitol on Technological and Sensor..:
Roze, Mathilde
;
Crucean, Doina
;
Diler, Guénaelle
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10112545. , 2021
Link:
https://hal.inrae.fr/hal-03540866
RT Journal T1
Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits
UL https://suche.suub.uni-bremen.de/peid=base-ftoniris:oai:HAL:hal-03540866v1&Exemplar=1&LAN=DE A1 Roze, Mathilde A1 Crucean, Doina A1 Diler, Guénaelle A1 Rannou, Cécile A1 Catanéo, Clément A1 Jonchère, Camille A1 Le-Bail, Alain A1 Le-Bail, Patricia PB HAL CCSD; MDPI YR 2021 K1 biscuit K1 sugar replacement K1 water distribution K1 polyols K1 sensory properties K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10112545 LK http://dx.doi.org/https://hal.inrae.fr/hal-03540866 DO https://hal.inrae.fr/hal-03540866 SF ELIB - SuUB Bremen
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