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Functional and sensory properties of jam with different pro..:
Małgorzata Korzeniowska
;
Julius Amove
;
Akama Friday Ogori
...
url:https://www.openaccessrepository.it/communities/itmirror. , 2021
Link:
https://www.openaccessrepository.it/record/116381
RT Journal T1
Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
UL https://suche.suub.uni-bremen.de/peid=base-ftopenaccessrep:oai:zenodo.org:116381&Exemplar=1&LAN=DE A1 Małgorzata Korzeniowska A1 Julius Amove A1 Akama Friday Ogori A1 Precious Evi-Parker A1 Gioacchino Bono A1 Giacomo Sardo A1 Charles Odilichukwu R. Okpala YR 2021 K1 Food Science JF url:https://www.openaccessrepository.it/communities/itmirror LK http://dx.doi.org/https://www.openaccessrepository.it/record/116381 DO https://www.openaccessrepository.it/record/116381 SF ELIB - SuUB Bremen
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