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Phenolic content and antioxidant activity of einkorn and em..:
Paolo Benincasa
;
Giacomo Tosti
;
Michela Farneselli
...
url:https://www.openaccessrepository.it/communities/itmirror. , 2020
Link:
https://www.openaccessrepository.it/record/32534
RT Journal T1
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths
UL https://suche.suub.uni-bremen.de/peid=base-ftopenaccessrep:oai:zenodo.org:32534&Exemplar=1&LAN=DE A1 Paolo Benincasa A1 Giacomo Tosti A1 Michela Farneselli A1 Stefano Maranghi A1 Elisabetta Bravi A1 Ombretta Marconi A1 Beatrice Falcinelli A1 Marcello Guiducci YR 2020 JF url:https://www.openaccessrepository.it/communities/itmirror LK http://dx.doi.org/https://www.openaccessrepository.it/record/32534 DO https://www.openaccessrepository.it/record/32534 SF ELIB - SuUB Bremen
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