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1 Ergebnisse
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the effect of different selenium sources during the finishi..:
C. Sgoifo Rossi
;
R. Compiani
;
G. Baldi
...
url:https://www.openaccessrepository.it/communities/itmirror. , 2015
Link:
https://www.openaccessrepository.it/record/55956
RT Journal T1
the effect of different selenium sources during the finishing phase on beef quality
UL https://suche.suub.uni-bremen.de/peid=base-ftopenaccessrep:oai:zenodo.org:55956&Exemplar=1&LAN=DE A1 C. Sgoifo Rossi A1 R. Compiani A1 G. Baldi A1 C. Bernardi A1 M. Muraro A1 J.-P. Marden A1 V. Dell'Orto YR 2015 JF url:https://www.openaccessrepository.it/communities/itmirror LK http://dx.doi.org/https://www.openaccessrepository.it/record/55956 DO https://www.openaccessrepository.it/record/55956 SF ELIB - SuUB Bremen
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