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1 Ergebnisse
1
Kritische Betrachtungen zur 'Bewertenden Prüfung mit Skale'..:
Paulus, K
;
Zacharias, R
;
Robinson, L
.
LWT - Food Science and Technology = Lebensmittel-Wissenschaft und -Technologie -- 0460-1173 -- 0023-6438 -- 1469139-5 -- 2169058-3 -- 1140230-1 -- 241369-3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?1469139 -- http://www.sciencedirect.com/science/journal/00236438. , 1979
Link:
https://www.openagrar.de/receive/import_mods_00004650
RT Journal T1 <Title>Kritische Betrachtungen zur 'Bewertenden Prüfung mit Skale' als einem wesentlichen Verfahren der sensorischen Analyse: LWT-Report</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:import_mods_00004650&Exemplar=1&LAN=DE A1 Paulus, K A1 Zacharias, R A1 Robinson, L A1 Geidel, H YR 1979 K1 article K1 Text K1 ddc:640 JF LWT - Food Science and Technology = Lebensmittel-Wissenschaft und -Technologie -- 0460-1173 -- 0023-6438 -- 1469139-5 -- 2169058-3 -- 1140230-1 -- 241369-3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?1469139 -- http://www.sciencedirect.com/science/journal/00236438 LK http://dx.doi.org/https://www.openagrar.de/receive/import_mods_00004650 DO https://www.openagrar.de/receive/import_mods_00004650 SF ELIB - SuUB Bremen
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