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1 Ergebnisse
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Einfluss der UV-C Behandlung von Most und Wein auf die ernä..:
Kromm, Lisa
;
Golombek, Patricia
;
Diesler, Kathrin
...
51. Vortragstagung DGQ: Qualität von Wein sowie Frucht- und Gemüsesäften. , 2017
Link:
https://www.openagrar.de/receive/openagrar_mods_000278..
RT Journal T1
Einfluss der UV-C Behandlung von Most und Wein auf die ernährungsphysiologische Qualität
UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00027886&Exemplar=1&LAN=DE A1 Kromm, Lisa A1 Golombek, Patricia A1 Diesler, Kathrin A1 Scharfenberger-Schmeer, Maren A1 Durner, Dominik A1 Stahl, Mario A1 Briviba, Karlis YR 2017 K1 Text K1 ddc:660 JF 51. Vortragstagung DGQ: Qualität von Wein sowie Frucht- und Gemüsesäften LK http://dx.doi.org/https://www.openagrar.de/receive/openagrar_mods_00027886 DO https://www.openagrar.de/receive/openagrar_mods_00027886 SF ELIB - SuUB Bremen
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