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Methods to assess the effect of meat processing on viabilit..:

Opsteegh, Marieke ; Dam-Deisz, Cecile ; de Boer, Paulo...
International journal for parasitology -- Int. J. Parasitol.; Int J Paras -- 1879-0135 -- 0020-7519 -- 2011817-X -- 120518-3 -- http://www.sciencedirect.com/science/journal/00207519 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2011817. , 2020

Link: https://doi.org/10.1016/j.ijpara.2020.04.001

RT Journal
T1 <Title>Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00059411&Exemplar=1&LAN=DE
				
A1 Opsteegh, Marieke
A1 Dam-Deisz, Cecile
A1 de Boer, Paulo
A1 DeCraeye, Stephane
A1 Faré, Andrea
A1 Hengeveld, Paul
A1 Luiten, Ruud
A1 Schares, Gereon
A1 van Solt-Smits, Conny
A1 Verhaegen, Bavo
A1 Verkleijb, Theo
A1 van der Giessen, Joke
A1 Wisselink, Henk J
YR 2020
K1 Text
K1 article
K1 ddc:570
K1 Toxoplasma gondii -- Meat -- Salting -- Viability -- Inactivation -- Food safety
JF International journal for parasitology -- Int. J. Parasitol.; Int J Paras -- 1879-0135 -- 0020-7519 -- 2011817-X -- 120518-3 -- http://www.sciencedirect.com/science/journal/00207519 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2011817
LK http://dx.doi.org/https://doi.org/10.1016/j.ijpara.2020.04.001
DO https://doi.org/10.1016/j.ijpara.2020.04.001
SF ELIB - SuUB Bremen

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