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Meat Quality Parameters and Sensory Properties of One High-..:
Escobedo del Bosque, Cynthia I
;
Altmann, Brianne A
;
Ciulu, Marco
...
Foods -- 2304-8158 -- 2704223-6 -- http://www.mdpi.com/journal/foods -- http://www.bibliothek.uni-regensburg.de/ezeit/?2704223. , 2020
Link:
https://doi.org/10.3390/foods9081052
RT Journal T1 <Title>Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00062800&Exemplar=1&LAN=DE A1 Escobedo del Bosque, Cynthia I A1 Altmann, Brianne A A1 Ciulu, Marco A1 Halle, Ingrid A1 Jansen, Simon A1 Nolte, Tanja A1 Weigend, Steffen A1 Mörlein, Daniel YR 2020 K1 Text K1 ddc:630 K1 alternative protein source -- Bresse Gauloise -- chick culling -- faba bean -- fava bean -- meat-type chicken -- slow-growing -- Vorwerkhuhn -- White Rock -- Project PorReE JF Foods -- 2304-8158 -- 2704223-6 -- http://www.mdpi.com/journal/foods -- http://www.bibliothek.uni-regensburg.de/ezeit/?2704223 LK http://dx.doi.org/https://doi.org/10.3390/foods9081052 DO https://doi.org/10.3390/foods9081052 SF ELIB - SuUB Bremen
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