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Particle size analysis of pristine food-grade titanium diox..:

Geiss, Otmar ; Bianchi, Ivana ; Senaldi, Chiara...
Food control -- 0956-7135 -- 1027805-9 -- 2020604-5 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2020604 -- http://www.sciencedirect.com/science/journal/09567135. , 2020

Link: https://doi.org/10.1016/j.foodcont.2020.107550

RT Journal
T1 <Title>Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00062936&Exemplar=1&LAN=DE
				
A1 Geiss, Otmar
A1 Bianchi, Ivana
A1 Senaldi, Chiara
A1 Bucher, Guillaume
A1 Verleysen, Eveline
A1 Waegeneers, Nadia
A1 Brassinne, Frédéric
A1 Mast, Jan
A1 Loeschner, Katrin
A1 Vidmar, Janja
A1 Aureli, Federica
A1 Cubadda, Francesco
A1 Raggi, Andrea
A1 Iacoponi, Francesca
A1 Peters, Ruud
A1 Undas, Anna
A1 Müller, Alexandra
A1 Meinhardt, Ann-Katrin
A1 Walz, Elke
A1 Gräf, Volker
A1 Barrero-Moreno, Josefa
YR 2020
K1 Text
K1 article
K1 ddc:660
K1 Single-particle ICP-MS -- Food-grade titanium dioxide -- E 171 -- Confectionery -- Validation
JF Food control -- 0956-7135 -- 1027805-9 -- 2020604-5 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2020604 -- http://www.sciencedirect.com/science/journal/09567135
LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107550
DO https://doi.org/10.1016/j.foodcont.2020.107550
SF ELIB - SuUB Bremen

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