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Changes in Physical and Chemical Properties of Thermally an..:
Wiege, Berthold
;
Fehling, Eberhard
;
Matthäus, Bertrand
.
Foods -- 2304-8158 -- 2704223-6 -- http://www.mdpi.com/journal/foods -- http://www.bibliothek.uni-regensburg.de/ezeit/?2704223. , 2020
Link:
https://doi.org/10.3390/foods9091273
RT Journal T1 <Title>Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00063754&Exemplar=1&LAN=DE A1 Wiege, Berthold A1 Fehling, Eberhard A1 Matthäus, Bertrand A1 Schmidt, Marcus YR 2020 K1 article K1 Text K1 ddc:660 JF Foods -- 2304-8158 -- 2704223-6 -- http://www.mdpi.com/journal/foods -- http://www.bibliothek.uni-regensburg.de/ezeit/?2704223 LK http://dx.doi.org/https://doi.org/10.3390/foods9091273 DO https://doi.org/10.3390/foods9091273 SF ELIB - SuUB Bremen
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