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1 Ergebnisse
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Aspects of high hydrostatic pressure food processing: Persp..:
Aganovic, Kemal
;
Hertel, Christian
;
Vogel, Rudi F
...
Comprehensive Reviews in Food Science and Food Safety -- Compr Rev Food Sci Food Saf -- 1541-4337 -- 2185829-9 -- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337. , 2021
Link:
https://doi.org/10.1111/1541-4337.12763
RT Journal T1 <Title>Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00070751&Exemplar=1&LAN=DE A1 Aganovic, Kemal A1 Hertel, Christian A1 Vogel, Rudi F A1 Johne, Reimar A1 Schlüter, Oliver A1 Schwarzenbolz, Uwe A1 Jäger, Henry A1 Holzhauser, Thomas A1 Bergmair, Johannes A1 Roth, Angelika A1 Sevenich, Robert A1 Bandick, Niels A1 Kulling, Sabine E A1 Knorr, Dietrich A1 Engel, Karl-Heinz A1 Heinz, Volker YR 2021 K1 Text K1 ddc:660 K1 Microbiology K1 High hydrostatic pressure K1 allergen K1 Packaging K1 Hhp K1 Chemical Food Safety JF Comprehensive Reviews in Food Science and Food Safety -- Compr Rev Food Sci Food Saf -- 1541-4337 -- 2185829-9 -- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12763 DO https://doi.org/10.1111/1541-4337.12763 SF ELIB - SuUB Bremen
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