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1 Ergebnisse
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Inactivation kinetics of Coxiella burnetii during high-temp..:
Wittwer, Marcel
;
Hammer, Philipp
;
Runge, Martin
...
Frontiers in Microbiology -- Front Microbiol -- 1664-302X -- 2587354-4 -- http://www.frontiersin.org/microbiology -- https://www.ncbi.nlm.nih.gov/pmc/journals/1526/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2587354. , 2022
Link:
https://doi.org/10.3389/fmicb.2021.753871
RT Journal T1 <Title>Inactivation kinetics of Coxiella burnetii during high-temperature short-time pasteurization of milk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00075956&Exemplar=1&LAN=DE A1 Wittwer, Marcel A1 Hammer, Philipp A1 Runge, Martin A1 Valentin-Weigand, Peter A1 Neubauer, Heinrich A1 Henning, Klaus A1 Mertens-Scholz, Katja YR 2022 K1 Text K1 article K1 ddc:570 K1 Coxiella burnetii -- Milk -- HTST pasteurization -- D-/ z-value -- Food Safety JF Frontiers in Microbiology -- Front Microbiol -- 1664-302X -- 2587354-4 -- http://www.frontiersin.org/microbiology -- https://www.ncbi.nlm.nih.gov/pmc/journals/1526/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2587354 LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2021.753871 DO https://doi.org/10.3389/fmicb.2021.753871 SF ELIB - SuUB Bremen
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