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Influence of processing steps on the fate of ochratoxin A, ..:
Aroud, Husam Ibrahem
;
May, Bianca
;
Dietrich, Helmut
..
Mycotoxin Research -- Mycotoxin Res -- 0178-7888 -- 1867-1632 -- 14500-2 -- 2455358-X -- http://link.springer.com/journal/12550 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2455358. , 2021
Link:
https://doi.org/10.1007/s12550-021-00443-x
RT Journal T1 <Title>Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00076943&Exemplar=1&LAN=DE A1 Aroud, Husam Ibrahem A1 May, Bianca A1 Dietrich, Helmut A1 Schweiggert, Ralf A1 Kemmlein, Sabine YR 2021 K1 Text K1 ddc:610 K1 ddc:570 K1 Alternariol (AOH) K1 Apple juice K1 Fining agent K1 Ochratoxin A (OTA) K1 Patulin (PAT) K1 Processing chain JF Mycotoxin Research -- Mycotoxin Res -- 0178-7888 -- 1867-1632 -- 14500-2 -- 2455358-X -- http://link.springer.com/journal/12550 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2455358 LK http://dx.doi.org/https://doi.org/10.1007/s12550-021-00443-x DO https://doi.org/10.1007/s12550-021-00443-x SF ELIB - SuUB Bremen
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