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1 Ergebnisse
1
Changes in sugar contents, amino acid, sterol and tocophero..:
Özcan, Mehmet Musa
;
Alkaltham, Mohammed Saeed
;
Matthäus, Bertrand
...
Indian journal of traditional knowledge / National Inst. of Science Communication and Information Resources, CSIR -- http://nopr.niscair.res.in/handle/123456789/43 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2502697 -- 2502697-5 -- 0975-1068. , 2022
Link:
https://www.openagrar.de/receive/openagrar_mods_000842..
RT Journal T1 <Title>Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00084244&Exemplar=1&LAN=DE A1 Özcan, Mehmet Musa A1 Alkaltham, Mohammed Saeed A1 Matthäus, Bertrand A1 Simsek, Senay A1 Salamatullah, Ahmad Mohammed A1 Hayat, Khizar A1 Ahmed, Isam YR 2022 K1 Text K1 ddc:610 JF Indian journal of traditional knowledge / National Inst. of Science Communication and Information Resources, CSIR -- http://nopr.niscair.res.in/handle/123456789/43 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2502697 -- 2502697-5 -- 0975-1068 LK http://dx.doi.org/https://www.openagrar.de/receive/openagrar_mods_00084244 DO https://www.openagrar.de/receive/openagrar_mods_00084244 SF ELIB - SuUB Bremen
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