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Transition to legume-supported farming in Europe through re..:

Notz, Inka ; Topp, Cairistiona ; Schuler, Johannes...
Agronomy for Sustainable Development -- Agron. Sustain. Dev. -- 0249-5627 -- 1297-9643 -- 1774-0746 -- 1773-0155 -- 2182736-9 -- 2012314-0 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2012314 -- http://www.agronomy-journal.org/. , 2023

Link: https://doi.org/10.1007/s13593-022-00861-w

RT Journal
T1 <Title>Transition to legume-supported farming in Europe through redesigning cropping systems</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00085913&Exemplar=1&LAN=DE
				
A1 Notz, Inka
A1 Topp, Cairistiona
A1 Schuler, Johannes
A1 Alves, Sheila
A1 Amthauer Gallardo, Leonardo
A1 Dauber, Jens
A1 Haase, Thorsten
A1 Hargreaves, Paul R
A1 Hennessy, Michael
A1 Iantcheva, Anelia
A1 Jeanneret, Philippe
A1 Kay, Sonja
A1 Recknagel, Jürgen
A1 Rittler, Leopold
A1 Vasiljevic, Marjana
A1 Watson, Christine
A1 Reckling, Moritz
YR 2023
K1 article
K1 Text
K1 ddc:630
K1 Crop rotation
K1 DEED
K1 Economics
K1 Environment
K1 Multi-criteria assessment
K1 Participation
JF Agronomy for Sustainable Development -- Agron. Sustain. Dev. -- 0249-5627 -- 1297-9643 -- 1774-0746 -- 1773-0155 -- 2182736-9 -- 2012314-0 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2012314 -- http://www.agronomy-journal.org/
LK http://dx.doi.org/https://doi.org/10.1007/s13593-022-00861-w
DO https://doi.org/10.1007/s13593-022-00861-w
SF ELIB - SuUB Bremen

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