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1 Ergebnisse
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Kommunikation zu Bio-Lebensmitteln: Welche Instrumente und ..:
Di Guida, Nina
;
Schipmann-Schwarze, Christin
;
Christoph-Schulz, Inken Birte
62. Jahrestagung der GEWISOLA : Resilienz von regionalen und globalen Wertschöpfungsketten der Agrar- und Ernährungswirtschaft. , 2022
Link:
https://doi.org/10.22004/ag.econ.329608
RT Journal T1 <Title>Kommunikation zu Bio-Lebensmitteln: Welche Instrumente und Botschaften stärken Verbrauchervertrauen? ; Communication on organic food: Which tools and messages increase consumer trust?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00086781&Exemplar=1&LAN=DE A1 Di Guida, Nina A1 Schipmann-Schwarze, Christin A1 Christoph-Schulz, Inken Birte YR 2022 K1 Text K1 ddc:330 K1 Vertrauen -- Bio-Lebensmittel -- Gruppendiskussionen -- Experteninterviews -- Trust -- organic food -- focus groups -- expert interviews JF 62. Jahrestagung der GEWISOLA : Resilienz von regionalen und globalen Wertschöpfungsketten der Agrar- und Ernährungswirtschaft LK http://dx.doi.org/https://doi.org/10.22004/ag.econ.329608 DO https://doi.org/10.22004/ag.econ.329608 SF ELIB - SuUB Bremen
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