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Detection and quantification of zearalenone and its modifie..:
Pascari, Xenia
;
Weigel, Stefan
;
Marin, Sonia
..
Journal of Food Science and Technology -- J. Food Sci. Technol. -- 0022-1155 -- 0975-8402 -- 242498-8 -- 2537738-3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2537738 -- http://link.springer.com/journal/13197. , 2023
Link:
https://doi.org/10.1007/s13197-023-05683-6
RT Journal T1 <Title>Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00087184&Exemplar=1&LAN=DE A1 Pascari, Xenia A1 Weigel, Stefan A1 Marin, Sonia A1 Sanchis, Vicente A1 Maul, Ronald PB Springer Science and Business Media LLC YR 2023 K1 article K1 Text K1 ddc:610 K1 Amylolytic enzymes K1 MS/MS K1 QuEChERS K1 Sulfate conjugates K1 Zearalenol JF Journal of Food Science and Technology -- J. Food Sci. Technol. -- 0022-1155 -- 0975-8402 -- 242498-8 -- 2537738-3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2537738 -- http://link.springer.com/journal/13197 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05683-6 DO https://doi.org/10.1007/s13197-023-05683-6 SF ELIB - SuUB Bremen
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