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1 Ergebnisse
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Comparison of the Declared Nutrient Content of Plant-Based ..:
Gréa, Corinna
;
Dittmann, Anna
;
Wolff, David
...
Nutrients -- 2072-6643 -- 2518386-2 -- http://www.mdpi.com/journal/nutrients -- https://www.ncbi.nlm.nih.gov/pmc/journals/1692/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2518386. , 2023
Link:
https://doi.org/10.3390/nu15183864
RT Journal T1 <Title>Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00089866&Exemplar=1&LAN=DE A1 Gréa, Corinna A1 Dittmann, Anna A1 Wolff, David A1 Werner, Romy A1 Turban, Christin A1 Roser, Silvia A1 Hoffmann, Ingrid A1 Storcksdieck genannt Bonsmann, Stefan PB MDPI AG YR 2023 K1 article K1 Text K1 ddc:610 JF Nutrients -- 2072-6643 -- 2518386-2 -- http://www.mdpi.com/journal/nutrients -- https://www.ncbi.nlm.nih.gov/pmc/journals/1692/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2518386 LK http://dx.doi.org/https://doi.org/10.3390/nu15183864 DO https://doi.org/10.3390/nu15183864 SF ELIB - SuUB Bremen
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