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1 Ergebnisse
1
International food trade contributes to dietary risks and m..:
Springmann, Marco
;
Kennard, Harry
;
Dalin, Carole
.
Nature food -- 2662-1355 -- 3002034-7 -- http://www.bibliothek.uni-regensburg.de/.. , 2023
Link:
https://doi.org/10.1038/s43016-023-00852-4
RT Journal T1 <Title>International food trade contributes to dietary risks and mortality at global, regional and national levels</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00091113&Exemplar=1&LAN=DE A1 Springmann, Marco A1 Kennard, Harry A1 Dalin, Carole A1 Freund, Florian PB Nature Research YR 2023 K1 article K1 Text K1 ddc:610 K1 geography -- risk factors -- sustainability JF Nature food -- 2662-1355 -- 3002034-7 -- http://www.bibliothek.uni-regensburg.de/. LK http://dx.doi.org/https://doi.org/10.1038/s43016-023-00852-4 DO https://doi.org/10.1038/s43016-023-00852-4 SF ELIB - SuUB Bremen
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