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1 Ergebnisse
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Evaluation of NMR-based strategies to differentiate fresh f..:
Kaltenbach, Katja
;
Kuballa, Thomas
;
Schröder, Ute
...
European Food Research & Technology : European food research and technology -- Zeitschrift für Lebensmittel-Untersuchung und -Forschung -- Eur. Food. Res. Technol. -- 1438-2377 -- 1431-4630 -- 2055006-6 -- 1476605-x. , 2023
Link:
https://doi.org/10.1007/s00217-023-04383-x
RT Journal T1 <Title>Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00091742&Exemplar=1&LAN=DE A1 Kaltenbach, Katja A1 Kuballa, Thomas A1 Schröder, Ute A1 Fritsche, Jan A1 Bunzel, Mirko A1 Haase, Ilka YR 2023 K1 article K1 Text K1 ddc:610 K1 Food fraud K1 Food authenticity K1 Fresh frozen fish K1 Metabolomics K1 Multivariate data analysis K1 Nuclear magnetic resonance spectroscopy (NMR) JF European Food Research & Technology : European food research and technology -- Zeitschrift für Lebensmittel-Untersuchung und -Forschung -- Eur. Food. Res. Technol. -- 1438-2377 -- 1431-4630 -- 2055006-6 -- 1476605-x LK http://dx.doi.org/https://doi.org/10.1007/s00217-023-04383-x DO https://doi.org/10.1007/s00217-023-04383-x SF ELIB - SuUB Bremen
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