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1 Ergebnisse
1
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz..:
Christoph-Schulz, Inken
;
Faletar, Ivica
;
Hartmann, Monika
...
Journal of Consumer Protection and Food Safety -- J Consum Prot Food Saf -- Journal für Verbraucherschutz und Lebensmittelsicherheit -- JVL -- 1661-5751 -- 1661-5867 -- 2232114-7 -- 2233784-2 -- http://link.springer.com/journal/3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2233784. , 2024
Link:
https://doi.org/10.1007/s00003-024-01485-w
RT Journal T1
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung ; Work package 1: Monitoring of the social acceptance of livestock farming
UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrar:oai:www.openagrar.de:openagrar_mods_00095501&Exemplar=1&LAN=DE A1 Christoph-Schulz, Inken A1 Faletar, Ivica A1 Hartmann, Monika A1 Kenning, Peter A1 Luy, Jörg A1 Mergenthaler, Marcus A1 Roosen, Jutta A1 Spiller, Achim A1 von Meyer-Höfer, Marie PB Springer Science and Business Media LLC; Springer YR 2024 K1 article K1 Text K1 ddc:630 K1 Monitoring -- Wahrnehmung -- Akzeptanz -- Zielkonflikte -- Social Acceptance Score -- ethisch motiviertes Ernährungsverhalten -- Informationsbedürfnisse -- Kennzeichnung -- Perspektive der Landwirtschaft und des Handels K1 monitoring -- perception -- acceptance -- trade-offs -- social acceptance score -- ethically motivated eating habits -- information needs -- labeling -- farmers' and retailers' perspective JF Journal of Consumer Protection and Food Safety -- J Consum Prot Food Saf -- Journal für Verbraucherschutz und Lebensmittelsicherheit -- JVL -- 1661-5751 -- 1661-5867 -- 2232114-7 -- 2233784-2 -- http://link.springer.com/journal/3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2233784 LK http://dx.doi.org/https://doi.org/10.1007/s00003-024-01485-w DO https://doi.org/10.1007/s00003-024-01485-w SF ELIB - SuUB Bremen
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