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1 Ergebnisse
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Added dietary fiber reduces the antioxidant capacity of phe..:
Quirós-Sauceda, Ana Elena
;
Ayala-Zavala, Jesús Fernando
;
Sáyago-Ayerdi, Sonia Guadalupe
...
https://ojs.openagrar.de/index.php/JABFQ/article/view/2825/3479. , 2014
Link:
https://ojs.openagrar.de/index.php/JABFQ/article/view/..
RT Journal T1
Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit
UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrarojs:oai:jki:article_2825&Exemplar=1&LAN=DE A1 Quirós-Sauceda, Ana Elena A1 Ayala-Zavala, Jesús Fernando A1 Sáyago-Ayerdi, Sonia Guadalupe A1 Vélez-de La Rocha, Rosabel A1 Sañudo-Barajas, Adriana A1 González-Aguilar, Gustavo Adolfo PB Journal of Applied Botany and Food Quality YR 2014 K1 phenolic compounds K1 dietary fiber K1 tropical fruits K1 bioaccesibility JF https://ojs.openagrar.de/index.php/JABFQ/article/view/2825/3479 LK http://dx.doi.org/https://ojs.openagrar.de/index.php/JABFQ/article/view/2825 DO https://ojs.openagrar.de/index.php/JABFQ/article/view/2825 SF ELIB - SuUB Bremen
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