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Preliminary studies on the effect of Oidium tuckeri on the ..:
Amati, A
;
Piva, A
;
Castellari, M
.
https://ojs.openagrar.de/index.php/VITIS/article/view/4932/4723. , 2015
Link:
https://ojs.openagrar.de/index.php/VITIS/article/view/..
RT Journal T1
Preliminary studies on the effect of Oidium tuckeri on the phenolic composition of grapes and wines
UL https://suche.suub.uni-bremen.de/peid=base-ftopenagrarojs:oai:jki:article_4932&Exemplar=1&LAN=DE A1 Amati, A A1 Piva, A A1 Castellari, M A1 Arfelli, G PB VITIS - Journal of Grapevine Research YR 2015 K1 Oidium tuckeri K1 anthocyanins K1 hydroxycinnamic tartaric esters K1 grape composition K1 wine composition JF https://ojs.openagrar.de/index.php/VITIS/article/view/4932/4723 LK http://dx.doi.org/https://ojs.openagrar.de/index.php/VITIS/article/view/4932 DO https://ojs.openagrar.de/index.php/VITIS/article/view/4932 SF ELIB - SuUB Bremen
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