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The Bioaccessible Reducing Capacity of Buckwheat-Enhanced W..:
Zielińska, Danuta
https://openresearchlibrary.org/viewer/60bdf0f6-8637-4162-a077-3245c907939a. , 2019
Link:
https://openresearchlibrary.org/viewer/60bdf0f6-8637-4..
RT Journal T1 <Title>The Bioaccessible Reducing Capacity of Buckwheat-Enhanced Wheat Breads Estimated by Electrochemical Method</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftopenresearchl:oai:biblioboard.com:60bdf0f6-8637-4162-a077-3245c907939a&Exemplar=1&LAN=DE A1 Zielińska, Danuta YR 2019 K1 Science / Life Sciences / Biochemistry K1 bisacsh:SCI007000 JF https://openresearchlibrary.org/viewer/60bdf0f6-8637-4162-a077-3245c907939a LK http://dx.doi.org/https://openresearchlibrary.org/viewer/60bdf0f6-8637-4162-a077-3245c907939a DO https://openresearchlibrary.org/viewer/60bdf0f6-8637-4162-a077-3245c907939a SF ELIB - SuUB Bremen
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