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1 Ergebnisse
1
CARACTERISATION BIOCHIMIQUE DES AMANDES DE QUELQUES VARIETE..:
Melhaoui, Reda
;
Houmy, Nadia
;
Ben Moumen, Abdessamad
...
https://orbi.uliege.be/handle/2268/210477. , 2017
Link:
https://orbi.uliege.be/handle/2268/210477
RT Journal T1
CARACTERISATION BIOCHIMIQUE DES AMANDES DE QUELQUES VARIETES D'AMANDIER EN CULTURE DANS LA REGION ORIENTALE DU MAROC
UL https://suche.suub.uni-bremen.de/peid=base-ftorbi:oai:orbi.ulg.ac.be:2268_210477&Exemplar=1&LAN=DE A1 Melhaoui, Reda A1 Houmy, Nadia A1 Ben Moumen, Abdessamad A1 Sindic, Marianne A1 Serghini-Caid, Hana A1 Elamrani, A YR 2017 K1 Amandier K1 Floraison K1 Beldi K1 Ferragnes K1 Ferraduel K1 Huile d'amandes K1 Tourteaux K1 Life sciences K1 Food science K1 Sciences du vivant K1 Sciences des denrées alimentaires JF https://orbi.uliege.be/handle/2268/210477 LK http://dx.doi.org/https://orbi.uliege.be/handle/2268/210477 DO https://orbi.uliege.be/handle/2268/210477 SF ELIB - SuUB Bremen
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