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1 Ergebnisse
1
Compared Phenolic Compound Contents of 22 Commercial Fruit ..:
Matute Matute, Alexis Fernando
;
Tabart, Jessica
;
CHERAMY-BIEN, Jean-Paul
...
https://www.mdpi.com/2076-3921/9/2/92. , 2020
Link:
https://orbi.uliege.be/handle/2268/246588
RT Journal T1
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection
UL https://suche.suub.uni-bremen.de/peid=base-ftorbi:oai:orbi.ulg.ac.be:2268_246588&Exemplar=1&LAN=DE A1 Matute Matute, Alexis Fernando A1 Tabart, Jessica A1 CHERAMY-BIEN, Jean-Paul A1 Pirotte, Bernard A1 Kevers, Claire A1 Auger, Cyril A1 Schini-Kerth, Valérie A1 Dommes, Jacques A1 Defraigne, Jean-Olivier A1 PINCEMAIL, Joël PB MDPI AG YR 2020 K1 fruit and vegetable juices K1 vasorelaxation effect K1 phenolic compounds K1 rat aorta K1 Human health sciences K1 Cardiovascular & respiratory systems K1 Sciences de la santé humaine K1 Systèmes cardiovasculaire & respiratoire JF https://www.mdpi.com/2076-3921/9/2/92 LK http://dx.doi.org/https://orbi.uliege.be/handle/2268/246588 DO https://orbi.uliege.be/handle/2268/246588 SF ELIB - SuUB Bremen
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