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1 Ergebnisse
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Défaut viande déstructurée : association avec les caractéri..:
Clinquart, Antoine
;
Korsak Koulagenko, Nicolas
;
Harmegnies, Natacha
...
https://orbi.uliege.be/handle/2268/257889. , 2021
Link:
https://orbi.uliege.be/handle/2268/257889
RT Journal T1
Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne) ; Destructured meat defect: association with carcass, fresh meat and cooked ham characteristics observed during the first study in Belgium (Walloon region)
UL https://suche.suub.uni-bremen.de/peid=base-ftorbi:oai:orbi.ulg.ac.be:2268_257889&Exemplar=1&LAN=DE A1 Clinquart, Antoine A1 Korsak Koulagenko, Nicolas A1 Harmegnies, Natacha A1 Vanleyssem, Raphaël A1 Vautier, Antoine A1 Aluwé, Marijke A1 Renard, Sophie PB IFIP - Institut du Porc YR 2021 K1 Qualité de la viande K1 Porc charcutier K1 Qualité technologique K1 Produit à base de viande K1 Qualité de la carcasse K1 Porc K1 Meat quality K1 Pork K1 Technological quality K1 Processed meat product K1 Carcass quality K1 Pig K1 Life sciences K1 Animal production & animal husbandry K1 Veterinary medicine & animal health K1 Food science K1 Sciences du vivant K1 Productions animales & zootechnie K1 Médecine vétérinaire & santé animale K1 Sciences des denrées alimentaires JF https://orbi.uliege.be/handle/2268/257889 LK http://dx.doi.org/https://orbi.uliege.be/handle/2268/257889 DO https://orbi.uliege.be/handle/2268/257889 SF ELIB - SuUB Bremen
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