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1 Ergebnisse
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Promotion of almond oil from the Ferragnes variety, a predo..:
Melhaoui, Reda
;
Houmy, Nadia
;
Kodad, Souhayla
...
https://www.e3s-conferences.org/articles/e3sconf/abs/2021/16/e3sconf_joe2021_04004/e3sconf_joe2021_04004.html. , 2021
Link:
https://orbi.uliege.be/handle/2268/261593
RT Journal T1 <Title>Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftorbi:oai:orbi.ulg.ac.be:2268_261593&Exemplar=1&LAN=DE A1 Melhaoui, Reda A1 Houmy, Nadia A1 Kodad, Souhayla A1 Belhaj, Kamal A1 Mansouri, Farid A1 Addi, Mohamed A1 Abid, Malika A1 Mihamou, Aatika A1 Hano, Christophe A1 Sindic, Marianne A1 Serghini C, Hana A1 Elamrani, Ahmed PB EDP Sciences YR 2021 K1 almond oil K1 oxidative stability (OSI) K1 fatty acid (FA) K1 tocopherols and phenols K1 Life sciences K1 Food science K1 Sciences du vivant K1 Sciences des denrées alimentaires JF https://www.e3s-conferences.org/articles/e3sconf/abs/2021/16/e3sconf_joe2021_04004/e3sconf_joe2021_04004.html LK http://dx.doi.org/https://orbi.uliege.be/handle/2268/261593 DO https://orbi.uliege.be/handle/2268/261593 SF ELIB - SuUB Bremen
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